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~Dinner~

Appetizers

Peel and Eat Prawns

With tangy cocktail sauce. A pure delight!

Burgundy Mushrooms

Fresh mushrooms sauteed with garlic, burgundy wine and house seasoning, topped with fresh grated Parmesan cheese.

Bread Pile

Buttered and herb seasoning, broiled and heaped into a pile, served with fresh tomato-basil sauces. Perfect with the Burgundy Mushrooms!

Onion Rings

Old fashioned sweet onions, breaded and deep-fried to perfection. Served with ranch dressing.

Italian Seasoned Calamari Rings

Breaded in Italian seasoning and deep-fried to a crispy crunch, served with fresh tomato-basil sauce.