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~Dinner~

Vegetarian Selections

Italian Fettuccini

Tossed with olive oil, basil,garlic,tomatoes, mushrooms and vegetables, topped with fresh Mozzarella and Feta cheeses.

Lasagna

Layers of pasta intertwined with creamy white sauce enriched with Ricotta, Mozzarella, and freshly grated Parmesan cheeses. Add this to an assortment of garden vegetables. Oh so rich!

Ratatouille

A wonderful taste sensation! A variety of garden vegetable interspersed with deep-fried eggplant and zucchini with a tomato basil sauce. Served on a bed of fettuccini.

Egg Plant

Fresh eggplant breaded and deep-fried. Served with Fettuccini topped with tomato-basil sauce and fresh Parmesan.