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~Dinner~

Seafood

Lemon Pepper Halibut (click to see this dish)

   A touch of lemon pepper and fresh garlic, deglazed with wine and heavy cream. A   wonderful taste sensation!

Salmon Filet (click to see this dish)

   The best of the Northwest! We select wild fish first! Then we will cook it your way!   Blackened, broiled, glazed, or poached.

Prawns Carbone (click to see this dish)

   Slightly spicy prawns sauteed with fresh spinach, bacon and tomatoes, in a wine & cream   sauce served over a bed of fettucchini.

Razor Clams

A Northwest speciality. Choice, lightly breaded and pan-fried. Served with Caper butter.

Liver and Onions

Fixed just like Grandmother did. Pan-fried and topped with grilled sweet onions.

16oz T-Bone Steak

A hearty steak broiled just the way you like it! Topped with a crispy onion pile.

New York Cut (click to see this dish)

   An awesome taste sensation, seasoned just right and broiled to perfection.

Prime Rib                     Available only on Friday and Saturday

Speciality corn fed "Stirling" prime rib from the American Mid-West! Cooked your way.

For those with a heartier appetite, we will gladly cut to order.